Parmareggio • 100 g
Burro
Product Insights
Parmareggio Butter is a spreadable dairy product classified in the Fat and sauces group, containing 83 g of fat (58 g saturated) per 100 g with virtually no sugar, salt, or protein. Its NOVA group 2 rating shows it is minimally processed, yet the high saturated‑fat content and a Nutri‑Score of E indicate limited nutritional quality for regular consumption. The product carries an Eco‑score of D, reflecting a moderate environmental impact mainly from dairy farming, while its simple ingredient list (milk fat) makes it low in lactose and free from added additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreads, this butter has more fat (83 g vs 76.6 g), markedly higher saturated fat (58 g vs 21.7 g), but no sugars or salt, and a slightly higher energy value (754 kcal vs 709 kcal) per 100 g.
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