Parmareggio • 200 g
Burro
Product Insights
The product is a butter, a dairy‑derived spread classified under the “Fat and sauces” and “Fats” groups. It carries a Nutri‑Score of E and belongs to NOVA group 2, indicating a processed culinary ingredient rather than an ultra‑processed food. With about 83 g fat (58 g saturated) and only 0.5 g protein per 100 g, it delivers very little sugar or salt, making it suitable for very‑low‑carb diets but concerning for heart‑health guidelines due to its high saturated‑fat content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreadable fats, this butter contains more fat (83 g vs 76.6 g per 100 g) and far higher saturated fat (58 g vs 21.7 g), but far less sugar (0 g vs 3.6 g) and no salt.
Ingredients
Burro
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Frequently Asked Questions
Everything you need to know about Burro.
