Which nutrients cause Granarolo Butter to receive a low Nutri-Score of E?

The low Nutri-Score is driven primarily by its very high total fat content, especially saturated fat, and its high energy density, while the low points for sugar and salt cannot offset these factors.

How does the high saturated fat content in this butter affect heart health?

A saturated fat level of 52 g per 100 g can raise LDL cholesterol, which may increase the risk of cardiovascular disease if consumed in excess, so regular intake should be limited as part of a balanced diet.

Is Granarolo Butter suitable for a keto or low‑carbohydrate diet?

Yes, with only 0.5 g of carbohydrates and a very high fat proportion, this butter fits well into keto and other low‑carb eating plans, though its saturated fat should still be moderated.

Granarolo

Burro

Fat And Sauces

Product Insights

Granarolo Butter is a dairy spread classified under the Fat and sauces group. It contains 83 g of fat per 100 g, of which 52 g are saturated, delivering 751 kcal, while sugar and salt are low at 0.5 g and 0 g respectively, resulting in a Nutri-Score of E and a NOVA group 2 classification. The product is ideal for cooking and baking but should be consumed in moderation due to its high saturated fat and calorie content.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal751 kcal

Fat83 g

Saturated Fat52 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with average spread products, this butter has higher fat (83 g vs 76.59 g) and markedly higher saturated fat (52 g vs 21.74 g), but lower sugar (0.5 g vs 3.64 g) and no salt, while providing slightly more energy (751 kcal vs 709 kcal).

84%

35%

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