J, Jäger
Burro bavarese
Product Insights
Burro bavarese is a dairy‑based spread classified in the “Fat and sauces” and “Fats” PNNS groups. It carries a Nutri‑Score of D and belongs to NOVA group 2, reflecting its processed nature and relatively high levels of total fat (100 g) and saturated fat (54.5 g) per 100 g, which drive its lower score. While it provides minimal sugar (0.8 g) and salt (0.1 g) and a modest protein amount (0.7 g), the very high saturated‑fat content makes it an energy‑dense option that should be used sparingly in a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar spreads, this butter contains markedly more total fat (100 g vs 76.6 g) and saturated fat (54.5 g vs 21.7 g), while its sugar (0.8 g) and salt (0.1 g) are well below the category averages.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Burro bavarese.
