
Product Insights
Coquillette semi‑Complète de blé dur biologique is an organic semi‑whole durum wheat pasta that belongs to the cereals and potatoes food group. It carries a Nutri‑Score of A and a NOVA classification of 1, with low fat (1.9 g), very low salt (0.05 g), moderate sugars (5.5 g) and a high protein content (11.8 g) per 100 g. Compared with typical pasta, it provides slightly more energy (361 kcal) and considerably more carbohydrates (71.8 g), making it a carbohydrate‑rich option despite its overall low‑fat, low‑salt profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta products, this semi‑whole durum wheat coquillettes contains markedly less fat (1.9 g vs 6.9 g), far less salt (0.05 g vs 2.96 g) and lower sugars (5.5 g vs 9 g), while delivering more protein (11.8 g vs 9.8 g) and slightly higher energy (361 kcal vs 353 kcal).
Ingredients
Semoule semi-complète de blé dur bio.
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Frequently Asked Questions
Everything you need to know about Coquillette semi-Complète de blé dur biologique.








