
Product Insights
The product is a whole durum wheat pasta, classified in the cereals and potatoes group of the PNNS, and carries an A Nutri-Score with a NOVA 1 rating, indicating minimal processing. It offers high protein (12.6 g) and fiber (8.8 g) per 100 g while keeping fat, saturated fat, sugars and salt well below typical levels for pasta. However, it is 100 % gluten‑containing wheat, delivers 67.5 g of carbohydrates and 354 kcal per 100 g, which may be a concern for those avoiding gluten or monitoring carb intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta, this pasta contains half the sugar (4 g vs 9 g), one‑tenth the fat (1.8 g vs 6.94 g), far less salt (0.1 g vs 2.96 g), more fiber (8.8 g vs 5.05 g) and more protein (12.6 g vs 9.76 g) while delivering similar energy.
Ingredients
semoule complète de blé dur.
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Frequently Asked Questions
Everything you need to know about Coquillettes complètes bio.









