
Product Insights
Fusilli di Grano Saraceno Integrale is a 340 g package of organic, gluten‑free buckwheat pasta produced in Italy by Felicia and sold in French and Italian health stores. Classified in the cereals group, it carries a Nutri‑Score of A and is regarded as a NOVA 3 product, offering 347 kcal per 100 g with high protein (11 g) and fiber (4.5 g) while remaining low in fat (2.9 g), saturated fat (0.7 g), sugars (0.9 g) and salt (0 g). The pasta’s strengths are its plant‑based protein, whole‑grain buckwheat content and clean label (no additives), but its carbohydrate load (67 g) and calorie density may be a drawback for low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar foods, this fusilli contains far less sugar (0.9 g vs 9 g), significantly less fat (2.9 g vs 6.94 g) and saturated fat (0.7 g vs 165.82 g), while delivering higher protein (11 g vs 9.76 g) and comparable fiber (4.5 g vs 5.05 g).
Ingredients
100% FARINA DI GRANO SARACENO INTEGRALE BIO
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Frequently Asked Questions
Everything you need to know about Fusilli di Grano Saraceno Integrale.









