
Product Insights
Kinder Joy is a chocolate‑filled confectionery snack that belongs to the sugary snacks and chocolate products families. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature, with a high sugar content (51 g per 100 g), elevated calories (550 kcal per 100 g) and a modest amount of protein (8.2 g per 100 g). While it is marketed as vegetarian and provides some protein, it contains milk powder, wheat flour and soy lecithin, making it unsuitable for vegans and for those avoiding gluten or dairy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sugary snacks, Kinder Joy contains more sugar (51 g vs 40 g per 100 g) and higher calories (550 kcal vs 520 kcal per 100 g), while its total fat, saturated fat and salt are slightly below average.
Ingredients
sugar, vegetable fats (palm, shea), skimmed milk powder 19.5%, wheat flour, low-fat cocoa 3.5%, wheat starch, cocoa mass, barley malt extract, emulsifiers: lecithins [soya], sunflower oil, milk proteins, cocoa butter, flavourings, raising agents (ammonium acid carbonate, sodium acid carbonate), salt,
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Frequently Asked Questions
Everything you need to know about Kinder Joy.









