
Product Insights
Kinder Joy Boy is a 20 g hollow chocolate egg produced by Ferrero and marketed in France and India. It falls under the Sugary snacks and Chocolate products groups, carries a Nutri‑Score of E (score 31) and is classified as an ultra‑processed food (NOVA 4), containing 51 g of sugars, 32 g of fat (14.5 g saturated) and 0.32 g of salt per 100 g. While it provides 8.2 g of protein and cocoa‑derived flavonoids, its high sugar and saturated‑fat levels make it a calorie‑dense treat best consumed sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, Kinder Joy Boy contains more sugar (51 g vs 40.22 g per 100 g), slightly less total fat (32 g vs 33.08 g), lower saturated fat (14.5 g vs 18.99 g) and less salt (0.32 g vs 0.42 g).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Kinder joy boy.








