Why is Ciocco e Riso barretta classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar receives a NOVA 4 rating because its formulation relies heavily on refined ingredients, added emulsifiers, and flavors rather than whole foods. The only listed additive is E476 (polyglycerol polyricinoleate), and the product also includes soy lecithin and natural flavorings, which are typical of ultra‑processed foods.

How does the sugar and saturated fat content in Ciocco e Riso barretta affect a diabetic or cardiovascular diet?

With 22.9 g of sugars and 7.7 g of saturated fat per 100 g, the bar delivers a rapid glucose spike and adds to saturated‑fat intake, both of which can impair blood‑sugar management and raise LDL cholesterol. Consequently, it is not recommended for regular consumption by people with diabetes or heart‑related conditions.

Is the soy lecithin in this snack a concern for people with soy allergy?

Yes. Soy lecithin is derived from soybeans and is flagged as an allergen on the label, so individuals allergic to soy should avoid the product.

Scotti • 40 gr

Ciocco e Riso barretta

Sugary Snacks

Product Insights

Ciocco e Riso barretta is a 40 g chocolate‑and‑rice snack bar produced by Scotti and falls under the Sugary snacks family. It delivers a high fat level of 24 g per 100 g (including 7.7 g saturated fat) and 22.9 g of sugars while keeping salt very low at 0.06 g, resulting in a Nutri‑Score of E (score 19). The product is classified as ultra‑processed (NOVA 4), contains soy lecithin, natural flavors and the additive E476, and carries allergen warnings for soy, nuts and gluten traces.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average snack (sugars 28.98 g, fat 17.65 g, saturated fat 7.8 g, salt 1.98 g per 100 g), this bar provides lower sugars (22.86 g) and much lower salt (0.06 g) but higher total fat (24 g) while its saturated fat (7.71 g) is roughly on par.

Ingredients

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84%

35%

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