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Grano Padano grattugiato
Product Insights
Grano Padano grated is a hard Italian cheese made from cow’s milk, classified in the Milk and dairy products group and specifically in the cheese sub‑category. It earns a Nutri‑Score of D, reflecting its high saturated fat (18 g) and moderate salt (1.5 g) per 100 g, while offering zero sugars and a very high protein content (33 g). The product is processed (grated and containing the egg‑derived preservative lysozyme), which raises its NOVA rating, and it is not suitable for vegans or egg‑allergic consumers, but it provides a rich source of calcium and protein for those without these restrictions.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average cheese values, this Grana Padano grated contains more protein (33 g vs 20.25 g), higher saturated fat (18 g vs 15.29 g), and lower sugar (0 g vs 1.83 g) per 100 g, while its salt level (1.5 g) is below the typical cheese average of 3.31 g.
Ingredients
Latte, sale, caglio, conservante: lisozima da uovo. D: Zutaten: Milch, Salz, Lab, Konservierungsstoff: Lysozym (aus Ei). GB: Ingredients: milk, salt, rennet, preservative: lysozyme from egg. NENIUTRIZIONALE MINATION
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Frequently Asked Questions
Everything you need to know about Grano Padano grattugiato.
