
Product Insights
Kinder Chocolate is a milk‑based confection classified among sugary snacks and sweets. It carries a Nutri‑Score of E and belongs to NOVA group 4, reflecting its ultra‑processed nature with high levels of fat (35 g), saturated fat (22.6 g) and calories (566 kcal) per 100 g. While it provides 8.7 g of protein and a milky taste that many enjoy, the product is also high in added sugars (48.3 g) and contains allergens such as milk, soy and palm oil.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, Kinder Chocolate has similar sugar levels but markedly higher fat, saturated fat and calories, while its salt content is slightly lower than typical.
Ingredients
milk chocolate 40% (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: lecithins ( soy ), flavouring: vanillin), sugar, skim milk powder, vegatable oil ( palm *), anhydrous milkfat ( milk ), emulsifier (lecithins) ( soy ), flavouring (vanillin),
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Frequently Asked Questions
Everything you need to know about Kinder Chocolate.









