Kinder • 200 g
CHOCOLATE
Product Insights
CHOCOLATE is a milk‑based chocolate bar with a creamy dairy filling, classified in the sugary snacks and biscuits‑and‑cakes groups. Per 100 g it provides 568 kcal, 35 g of fat (22.6 g saturated), 53.3 g of sugars, 0.31 g of salt and 8.7 g of protein, which results in a Nutri‑Score of E and places it in the ultra‑processed NOVA 4 category. The product contains milk and soy allergens, includes palm oil and the emulsifier lecithin (E322), so it is not suitable for vegans and its overall environmental score is also low (Eco‑Score E).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average chocolate confectionery, this product contains markedly more sugar (53.3 g vs 28.98 g), nearly double the total fat (35 g vs 17.65 g) and saturated fat (22.6 g vs 7.8 g), while its salt level is lower and its protein content is slightly higher.
Ingredients
higher milk chocolate 40% (sugar, milk powder, cocoa butter, cocoa paste, emulsifiers: lecithins [soy], vanillin), sugar, skim milk powder, palm oil, concentrated butter, emulsifiers: lecithins [soy], vanillin,
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Frequently Asked Questions
Everything you need to know about CHOCOLATE.
