Puertosol
Confettura Di Ciliegie
Product Insights
Confettura Di Ciliegie is a reduced‑calorie black cherry jam produced by Puertosol and sold at Eurospin. It belongs to the Sugary snacks group, carries a Nutri‑Score of B and is classified as NOVA 4, offering low fat (0.17 g), low salt (0.01 g) and 7.6 g of sugars per 100 g without added sugar, thanks to sweeteners such as maltitol, acesulfame K and sucralose. While it provides a lower‑sugar alternative to conventional jams, it remains an ultra‑processed product containing several food additives, so consumers should weigh the benefit of reduced sugar against the presence of artificial ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
With 7.6 g of sugars per 100 g, this jam contains about one‑seventh the sugar of the average marmalade (53.44 g), while its fat (0.17 g) and salt (0.01 g) are far below the typical values of 10.52 g fat and 0.36 g salt in the category.
Ingredients
CONFETTURA DI CILIEGIE NERE A RIDOTTO CONTENUTO CALORICO. CON EDUC SENZA ZUCCHERI AGGIUNTI - CONTIENE NATURALMENTE ZUCCHERI. Ingredient acqua, edulcoranti: maltitoli, acesulfame K, sucralosio, glicosidi steviolici da Stev pectine correttore di acidità: acido citrico; agente di resistenza: citrati di calce co sorbato di potassio. Un consumo eccessivo può avere effetti lassativi. Può contenere fo acciole Frutta utilizzata: 55g per 100g.
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Frequently Asked Questions
Everything you need to know about Confettura Di Ciliegie.
