Colfiorito • 400g
Zuppa di farro e legumi
Product Insights
Zuppa di farro e legumi is a ready‑to‑eat soup made from pearl farro and a blend of red lentils, other lentils and split peas, placing it in the cereals and potatoes and legumes PNNS groups. Its nutrition per 100 g shows very low fat, saturated fat, sugar and salt, while delivering high protein (18.9 g) and fiber (11.3 g), earning a Nutri‑Score of A and a NOVA rating of 1. The product contains gluten and may carry traces of lupin, mustard, sesame and soy, which could be problematic for anyone with those sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average soup products, this soup contains far less fat, sugar and salt, but markedly higher energy, carbohydrate and protein levels.
Ingredients
FARRO perlato 50%, legumi 50% (lenticchie rosse decorticate, lenticchie, piselli spezzati). Può contenere _lupini_, _senape_, _sesamo_, _soia_.
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Frequently Asked Questions
Everything you need to know about Zuppa di farro e legumi.
