
Product Insights
Zuppa di Cereali con verdure is a plant-based vegetable soup marketed in Italy, belonging to the fruits and vegetables food group. It provides low fat (0.2 g), low sugar (0 g) and modest calories (39 kcal) per 100 g, while offering higher than average fiber (2.9 g) and lower than average salt (0.43 g) compared with typical soups. The product is classified as NOVA 3, contains gluten from barley and wheat, and includes the additives E300 (ascorbic acid) and E330 (citric acid).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average vegetable soup, this product contains significantly less fat, sugar, salt and calories, but delivers higher fiber and slightly lower protein.
Ingredients
Piselli, fagiolini, patate, carote, zucchine, orzo (glutine), grano (glutine), sale, antiossidante: acido ascorbico, regolatore di acidità: acido citrico. DICHIARAZIONE NUTRIZIONALE valori medi per 100g Energia Grassi 163 kJ / 39 kcal 0,2 g di cui acidi grassi saturi 09 Carboidrati 6,0 g
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Frequently Asked Questions
Everything you need to know about Zuppa di Cereali con verdure.












