Rodolfi • 690g
Fior di passata
Product Insights
Fior di passata is a 690 g glass jar of tomato puree made in Italy, intended as a base for sauces and dishes. It belongs to the Fat and sauces and Dressings and sauces groups, carries a Nutri‑Score of A and shows low levels of fat, saturated fat, sugars and salt per 100 g. The formulation contains only tomatoes, salt and citric acid (E330), making it vegan and gluten‑free, though it is a processed food and includes the additive citric acid which some sensitive consumers may note.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar sauces, this passata contains only 3.8 g of sugar (vs 10.95 g), 0.4 g of fat (vs 12.01 g) and 0.25 g of salt (vs 5.02 g) per 100 g, making it markedly lower in calories and sodium.
Ingredients
Pomodoro, sale, correttore di acidità: acido citrico./Ingre acidity regulator: citric acid. / Ingrédients: tomate, sel, correcteur d'acid Zutaten: Tomaten Caly C. Ingredientes: t
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Frequently Asked Questions
Everything you need to know about Fior di passata.
