Why is tomato puree classified as processed (NOVA 3) and what additives does it contain?

Tomato puree is labeled as NOVA 3 because the tomatoes are cooked, pureed and often heated to achieve a smooth texture, which is considered a processed step. This particular product lists only tomatoes and a small amount of salt, with no added preservatives, flavor enhancers or artificial ingredients.

How does the sugar and salt content in this tomato puree affect a diabetic or hypertensive diet?

With 4 g of sugar per 100 g, the puree adds a moderate amount of carbohydrates that can be counted toward daily sugar limits, making it acceptable in controlled‑carb plans. The salt level is only 0.1 g per 100 g, well below typical sodium recommendations, so it poses minimal concern for blood‑pressure management.

Is this tomato puree suitable for vegan, gluten‑free and halal diets?

Yes, the puree contains only tomatoes (and optional salt), which are plant‑derived, contain no gluten, and have no animal‑derived ingredients, making it compatible with vegan, gluten‑free and halal dietary requirements.

Ciro

Purée de tomates 680g

Fat And Sauces

Product Insights

Tomato puree (680 g) from Ciro is a plant‑based condiment classified under the “Fat and sauces” and “Dressings and sauces” groups. It carries a Nutri‑Score of B, contains 0.2 g fat, 0 g saturated fat, 0.1 g salt and 4 g sugars per 100 g, giving it a low energy value of about 28 kcal, which is nutritionally modest but still higher in sugars than the lowest‑sugar alternatives. The product is a processed food (NOVA 3) with a simple ingredient list (tomatoes) and no added fats or preservatives, offering a clean label yet remaining a processed puree rather than a fresh whole food.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal28 kcal

Fat0.2 g

Saturated Fat0 g

Carbohydrates4 g

Sugars4 g

Comparative Analysis

Compared with the average values for tomato‑based sauces, this puree contains roughly one‑third the sugar (4 g vs 10.95 g), less than 2 % of the typical fat (0.2 g vs 12.01 g), and far lower salt and energy levels, making it a notably lighter option.

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Frequently Asked Questions

Everything you need to know about Purée de tomates 680g.

€CO

500g