
Product Insights
Savoiardi is a gluten‑free, lactose‑free sweet biscuit classified in the Sugary snacks and Biscuits and cakes groups. With a Nutri‑Score of D and NOVA group 4, it provides 380 kcal per 100 g, 32 g of sugars, 7 g of fat (2.2 g saturated) and 0.2 g of salt, offering relatively low fat and salt but a high sugar load and modest fiber (1.1 g). The product is marketed for people with gluten intolerance, contains eggs as an allergen and the additive guar gum (E412) as a thickener, reflecting its ultra‑processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this savoiardi contains more sugar (32 g vs 28.98 g) and carbohydrates, but less fat, saturated fat, salt and overall energy.
Ingredients
gluten-free spoon cookies, specially formulated for people with gluten intolerance, ingredients: eggs* fresh 38%, sugar, corn starch, rice flour, thickener: guar gum, flavor, *eggs from hens raised on the ground, lactose free, wheat free,
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Frequently Asked Questions
Everything you need to know about Savoiardi.










