
Product Insights
Wafers alla Vaniglia are crisp vanilla‑flavored stuffed wafers produced in Italy and marketed as a gluten‑free sweet snack. They belong to the Sugary snacks and Biscuits & cakes groups, carry a Nutri‑Score of E and are classified in NOVA group 4, reflecting an ultra‑processed formulation high in sugar (35 g), fat (27 g) and saturated fat (18 g) per 100 g. The product also contains milk and soy allergens and includes additives such as soy lecithin, guar gum and sodium acid carbonate, while offering no notable fiber or protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet snacks, this wafer contains more sugar (35 g vs 28.98 g), fat (27 g vs 17.65 g) and saturated fat (18 g vs 7.8 g) per 100 g, resulting in higher caloric content (527 kcal vs 418 kcal) but slightly less salt than the category average.
Ingredients
Sugar, palm fat, potato starch, rice flour, skimmed milk powder, soy flour, emulsifier (soy lecithin), natural vanilla flavor, thickener (guar gum), lifting powder (sodium acid carbonate).
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Frequently Asked Questions
Everything you need to know about WAFERS ALLA VANIGLIA - Gaufrettes vanille.










