Rummo • 190g
Pesto Calabrese
Product Insights
Pesto Calabrese is a ready‑to‑use pasta sauce that belongs to the Fat and sauces and Dressings and sauces groups. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature with ingredients such as added dextrose, acidity regulator E270 and multiple cheeses. Nutritionally it provides 303 kcal, 26.4 g fat (6.5 g saturated), 4 g protein per 100 g, while its high fat and saturated fat contrast with moderate sugar (5.4 g) and relatively low salt (1.3 g), and it contains milk allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pesto sauce, Pesto Calabrese contains markedly more fat (26.4 g vs 12.0 g) and saturated fat (6.5 g vs 2.1 g), higher energy (303 kcal vs 183 kcal), but lower sugar (5.4 g vs 10.9 g), lower salt (1.3 g vs 5.0 g), fewer carbohydrates (12.3 g vs 16.4 g), less fiber (0.3 g vs 1.4 g) and more protein (4 g vs 2.1 g).
Ingredients
Water, olive oil, Ricotta Romana PDO cheese (Ewe's WHEY, salt ) 15.4%, red pepper concentrate 14%, dextrose, onion, double concentrated tomato, Pecorino Romano PDO cheese 2.2% (ewe's MILK, salt, rennet), maize starch, acidity regulator: E270, WHEY protein, sugar, salt, chilli powder, oregano
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Frequently Asked Questions
Everything you need to know about Pesto Calabrese.
