
Product Insights
Elicoidali N° 49 is a durum wheat semolina pasta produced by Rummo and sold in a 500 g plastic bag. It belongs to the cereals and potatoes group, carries a Nutri‑Score of A and is classified in NOVA 1, indicating minimal processing, with low fat (1.6 g), low sugars (3.1 g) and no added salt per 100 g. However, it contains gluten and provides 69.5 g of carbohydrates and 356 kcal per 100 g, which may be unsuitable for low‑carb or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta in its category, this product contains markedly less fat, sugar and salt, but more protein and carbohydrates, while its energy content is similar.
Ingredients
Semoule de _blé_ dur de qualité supérieure.
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Frequently Asked Questions
Everything you need to know about Elicoidali N° 49.









