
Product Insights
Sesame breadsticks are a plant-based snack classified in the bread subcategory of cereals, produced in Italy and sold in 125 g packages. They carry a Nutri-Score of D and belong to NOVA group 3, indicating moderate processing, with relatively high protein (12 g) and fiber (4.2 g) but also a high salt level of 1.9 g per 100 g, which pushes the overall rating down. The product contains gluten from wheat flour and 4 % sesame seeds, so it is unsuitable for those with gluten or sesame allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, these sesame breadsticks contain more fat, carbohydrates and calories, slightly less saturated fat, salt and fiber, and about half the sugar.
Ingredients
Farine de _blé_, graines de _sésame_ (4%), huile d'olive vierge extra (4%), sel de mer, levure, farine de blé malté.
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Frequently Asked Questions
Everything you need to know about Sesame breadsticks.










