Why is Ovetti nocciolato classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined sugar, cocoa paste, cocoa butter, milk powder and hazelnuts, all of which undergo multiple industrial steps such as grinding, conching and tempering; the only listed additive is soy lecithin (E322), which is used as an emulsifier, confirming its ultra‑processed status.

How does the sugar and saturated‑fat content in Ovetti nocciolato affect a diabetic or hypertensive diet?

With 40 g of sugar and 14 g of saturated fat per 100 g, the confection can cause rapid blood‑glucose spikes and raise LDL cholesterol, so it should be limited or avoided by individuals managing diabetes or high blood pressure.

Is the hazelnut ingredient in Ovetti nocciolato a concern for nut allergies?

Yes, hazelnuts are listed as a primary ingredient and are highlighted as an allergen; consumers with tree‑nut allergies should avoid this product.

Novi • 160 g

Ovetti nocciolato

Sugary Snacks

Product Insights

Ovetti nocciolato is a hazelnut‑coated chocolate egg confection marketed as a sweet snack belonging to the Sugary snacks group. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature; it delivers 580 kcal per 100 g, with 40 g sugars, 14 g saturated fat, and 8.7 g protein. While it is gluten‑free and provides a modest amount of fiber, it contains soy lecithin, milk powder and hazelnuts, making it unsuitable for those with related allergies and offering limited nutritional benefits.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal580 kcal

Fat40 g

Saturated Fat14 g

Carbohydrates44 g

Sugars40 g

Comparative Analysis

Compared with the average sweet‑snack, this confection contains less sugar (40 g vs 53.4 g per 100 g) but far more fat (40 g vs 10.5 g) and a much lower salt level (0.08 g vs 0.36 g).

Ingredients

Zucchero, nocciole, pasta di cacao, burro di cacao, latte intero in polvere, lecitine (soia)

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Ovetti nocciolato.

Novi

145 g