Valsoia • 1000 ml
Latte di riso
Product Insights
Latte di riso is a plant‑based rice milk classified under the Beverages and Plant‑based milk substitutes groups. It carries a Nutri‑Score of B and falls in the ultra‑processed NOVA 4 category, offering very low sugar (0 g), low fat (1.1 g) and low salt (0.1 g) per 100 ml but also limited protein (0.2 g) and fiber (0.1 g). The formula includes the stabiliser gellan gum (E418) and calcium phosphate, is fortified with vitamin B12‑D2, and is marketed as a lactose‑free, vegan alternative.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based milk alternative (≈10.8 g sugar, 7 g fat and 0.37 g salt per 100 g), this rice milk provides only 0 g sugar, 1.1 g fat and 0.1 g salt.
Ingredients
Acqua, riso (8%), olio di girasole, fosfato di calcio, sale, stabilizzante: gomma di gellano, vitamine: B12-D2.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Latte di riso.
