Penne

The product is a 500 g pack of durum‑wheat penne pasta made in Italy, classified in the “Cereals and potatoes” group and labeled vegan and vegetarian. It carries a Nutri‑Score of A, with low fat (1.3 g), low sugars (3.2 g) and very low salt (0.005 g) per 100 g, while providing a high protein content of 14 g. However, it is high in carbohydrates (70.2 g), contains gluten from durum wheat and shows possible traces of egg and soy, which may be problematic for gluten‑free or allergen‑sensitive consumers.