Arrighi, Pasta Berruto • 500 g
Penne rigate
Product Insights
Penne rigate is a durum‑wheat pasta that falls under the cereals and potatoes group and is produced in Italy. It is classified in NOVA group 1, indicating minimal processing, and while it carries a gluten allergen, it delivers low fat (2.8 g), low sugars (3.5 g) and a high fiber content (8 g) per 100 g. The product has no assigned Nutri‑Score, but its protein level (12 g) exceeds the average for pasta and its saturated fat (0.5 g) is low, making it nutritionally balanced despite the lack of a formal score.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta values, this penne contains less fat and sugar, more fiber and protein, and similar carbohydrate levels.
Ingredients
SEMOLA INTEGRALE DI GRANO DURO
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Frequently Asked Questions
Everything you need to know about Penne rigate.
