Is this penne suitable for vegan, keto, halal, or gluten‑free diets?

The pasta is made solely from durum wheat semolina, which is plant‑based and therefore vegan and halal, but it contains gluten and a high carbohydrate content, making it unsuitable for gluten‑free or strict keto diets.

Is the durum wheat semolina in this penne a concern for people with gluten intolerance or celiac disease?

Yes, durum wheat semolina contains gluten, so the penne is not safe for individuals with gluten intolerance, celiac disease, or anyone following a gluten‑free diet.

What is the optimal way to store this dried pasta after opening to maintain its quality?

Keep the opened bag tightly sealed in a cool, dry place, preferably inside an airtight container or resealable zip‑lock bag, and avoid exposure to moisture to prevent clumping or spoilage.

Simply • 500g

Penne pasta

Cereals And Potatoes

Product Insights

The product is a 500 g pack of penne pasta made from durum wheat semolina, belonging to the cereals family. It carries a Nutri‑Score of A and is classified in NOVA group 1, indicating minimal processing. Per 100 g it provides 12 g protein and 3 g fiber while containing low fat (1.9 g), low sugars (3 g) and low salt (0.03 g), although its carbohydrate level (72 g) and energy (359 kcal) are relatively high, reflecting the typical macro profile of dry pasta.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal359 kcal

Fat1.9 g

Saturated Fat0.8 g

Carbohydrates72 g

Sugars3 g

Comparative Analysis

Compared with the average values for pasta, this penne contains far less sugar (3 g vs 9 g) and fat (1.9 g vs 6.94 g), similar energy (359 kcal vs 353 kcal), higher protein (12 g vs 9.76 g) and lower fiber (3 g vs 5.05 g).

Ingredients

Dried Durum Wheat Semolina Pasta.

84%

35%

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