Le stagioni d'Italia • 500 g
Penne rigate
Product Insights
Penne rigate is a whole durum wheat pasta produced by Le stagioni d'Italia, classified in the Cereals and potatoes group. It carries a Nutri‑Score of A and belongs to NOVA group $1$, indicating minimal processing, with low fat ($1.3\text{ g}$), low saturated fat ($0.3\text{ g}$), low salt ($0\text{ g}$) and low sugars ($2.8\text{ g}$ per 100 g). Nevertheless, it is relatively high in carbohydrates ($69\text{ g}$) and provides $353\text{ kcal}$ per 100 g, so portion control is advisable for energy‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta (average $9\text{ g}$ sugar, $6.94\text{ g}$ fat, $2.96\text{ g}$ salt per 100 g), this Penne rigate contains far less sugar, fat and salt, matches the average energy, but offers more protein ($15\text{ g}$ vs $9.76\text{ g}$) and carbohydrates while providing less fiber.
Ingredients
pasta
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Frequently Asked Questions
Everything you need to know about Penne rigate.
