
Product Insights
Penne is a plant‑based durum wheat semolina pasta made in Italy and classified in the cereals group. It carries a Nutri‑Score of A and falls into NOVA group 3, indicating a processed but not ultra‑processed product. The pasta is low in fat, salt, sugars and calories while providing a decent amount of protein, yet its fiber content is below the average for cereals and its carbohydrate level remains relatively high.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, this penne contains far less fat, salt, sugars and energy, but also provides less fiber and protein per 100 g.
Ingredients
durum wheat semolina. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. as a guide, we recommend this product provides: nutrition servings typical values (cooked as directed) 100g per | reference 180g per intake energy 656kj 1185kj
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Frequently Asked Questions
Everything you need to know about Penne.









