Yogurt intero con malto

This product is a whole‑milk yogurt flavored with malt, belonging to the Milk and yogurt group of dairy foods. It carries a Nutri‑Score of C (score 6) and is classified as a NOVA 3 processed dairy product, offering moderate protein (3.7 g per 100 g) and low salt (0.12 g) but a high sugar level (15 g) and moderate saturated fat (2.9 g). While it provides a creamy texture and probiotic benefits typical of fermented yogurts, the added malt raises its sugar load and may not suit low‑sugar or gluten‑sensitive diets.