Polpa

Mutti Polpa is a 210 g canned tomato purée produced in Italy, composed of 99.8 % tomatoes and a small amount of salt. It falls under the "Fat and sauces" dietary group, carries a Nutri‑Score of A and is classified as NOVA 3, highlighting very low fat (0.2 g), saturated fat (0.1 g), sugars (2.8 g) and salt (0.30 g) per 100 g. While its low calorie count (≈22 kcal) and high vegetable content are strengths, the modest protein level (1.2 g) and absence of added preservatives make it a relatively clean option among canned sauces.