
Product Insights
Polpa Datterini is a canned tomato pulp made from 65 % cherry plum tomatoes, tomato juice and a pinch of salt, marketed by Mutti. It belongs to the fruits‑and‑vegetables group, carries a Nutri‑Score of A and is classified as NOVA 3, offering very low fat (0.5 g), very low salt (0.2 g) and modest protein (0.9 g) per 100 g. However, its sugar level (4.9 g) exceeds the typical average for similar products and its dietary fiber (1.2 g) is well below the average, while it contains no additives and is fully vegan.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for canned tomato products, this Polpa Datterini contains more sugar (4.9 g vs 3.62 g) but less fat (0.5 g vs 1.39 g), markedly lower salt (0.2 g vs 0.73 g), and provides far less fiber (1.2 g vs 4.11 g).
Ingredients
Polpa di pomodoro datterino 65%, succo di pomodoro, sale
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Frequently Asked Questions
Everything you need to know about Polpa datterini.











