Mutti • 400g
Tomatenfruchtfleisch Polpa
Product Insights
Tomatenfruchtfleisch Polpa is a 400 g jar of tomato puree produced by Mutti, classified as a plant‑based vegetable product in the fruit‑and‑vegetable food group. It carries an Eco‑Score of A (78) indicating a low environmental impact, but it lacks a Nutri‑Score label and is likely a NOVA 3 processed food, meaning it is moderately processed rather than ultra‑processed. Nutritionally, the puree is very low in fat, sugar and salt compared with average foods, providing fiber and vitamins typical of tomatoes, though the absence of detailed macro information limits precise dietary assessment.
Comparative Analysis
Compared with the average food values of 3.62 g sugar, 1.39 g fat, 0.31 g saturated fat, 0.73 g salt and 82.96 kcal per 100 g, Mutti’s Tomato Fruit Flesh Polpa contains markedly less sugar, fat and salt, delivering a lighter calorie load while retaining the natural fiber of tomatoes.
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Frequently Asked Questions
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