Mutti • 400g
Passat di Emilia, Tomatensauce
Product Insights
Passat di Emilia Tomato Sauce is a strained tomato product made primarily from Datteltomate tomatoes and a small amount of salt, placing it in the vegetables group of the PNNS classification. It bears a Nutri‑Score of C and is classified in NOVA group 3, indicating it is a moderately processed food with low fat, saturated fat and salt but a relatively high sugar content for a tomato sauce. The sauce provides 44 kcal per 100 g, modest protein and carbohydrate levels, while its sugar amount (7 g) exceeds the typical average for similar vegetable sauces.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based sauce, this tomato sauce contains far more sugar (7 g vs 3.6 g per 100 g) while delivering less fat, saturated fat, salt, energy and protein than typical counterparts.
Ingredients
Datteltomate 99,8%, Salz
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Frequently Asked Questions
Everything you need to know about Passat di Emilia, Tomatensauce.
