
Product Insights
Kinder Sorpresa is a milk‑based chocolate egg designed for Easter celebrations, belonging to the Sugary snacks and Chocolate products groups. With a Nutri‑Score of E and a NOVA rating of 4, it is classified as ultra‑processed and contains high levels of sugars (52.3 g) and saturated fat (22.9 g) per 100 g, while its salt content is moderate at 0.32 g. The product also lists several allergens (milk, gluten, soy) and includes the additive lecitine (E322), giving it both indulgent taste and notable nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, Kinder Sorpresa contains more sugar (52.3 g vs 40.2 g), more total fat (34.9 g vs 33.1 g) and higher saturated fat (22.9 g vs 19.0 g), while its salt level (0.32 g) is slightly below the typical 0.42 g.
Ingredients
Cioccolato finissimo at LATTE 47% (zucchero, LATTE intero polvere, burro di cacao, pasta di cacao, emulsionanti: lecitine (S01A), vanillina), LATTE scremato in polvere, zucchero, grassi vegetale (palma, karité), BURRO anidro, emulsionanti: lecitine (SOIA), vanillina,
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Frequently Asked Questions
Everything you need to know about Kinder Sorpresa.








