Lindt, Lindt & Sprüngli • 200 g
Lindor 70% cacao
Product Insights
Lindor 70% cacao is a Swiss-made chocolate bonbon marketed as an extra-dark confection. It belongs to the sugary-snack and chocolate product families, carries a Nutri-Score of E and is classified as NOVA group 4, reflecting its ultra-processed nature with high total fat (53 g), saturated fat (38 g) and moderate sugars (25 g) per 100 g. While it offers a notable protein content (6.6 g) and low salt, the high saturated-fat and calorie density (634 kcal) make it a treat best enjoyed in moderation, especially for those watching sugar or heart health.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary-snack profile, this chocolate contains less sugar (25 g vs 40.2 g) and far less salt (0.03 g vs 0.42 g) but considerably more total fat (53 g vs 33.1 g), saturated fat (38 g vs 19 g) and calories (634 kcal vs 519 kcal per 100 g).
Ingredients
pasta de cacao, azúcar, grasa vegetal (coco, palmiste), manteca de cacao, cacao magro, grasa láctea anhidra, leche en polvo, emulgente (lecitina de soja), leche desnatada en polvo, lactosa, vainas de vainilla, aromas, extracto de malta de cebada.
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Frequently Asked Questions
Everything you need to know about Lindor 70% cacao.
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