Why is Quadratini vegetali classified as a moderately processed food (NOVA 3) and what ingredients drive this rating?

The product is placed in NOVA group 3 because its ingredient list contains both minimally processed plant foods (soy flour, carrots, tofu, broccoli, potatoes) and several industrially processed components such as refined wheat flour in the breadcrumbs, sunflower oil and added salt; these processed items raise the overall processing level without reaching the ultra‑processed threshold of NOVA 4.

How does the salt content in Quadratini vegetali affect a low‑sodium or hypertension‑management diet?

With 1.4 g of salt per 100 g, a 50‑g serving provides about 0.7 g of sodium, roughly 30 % of the WHO’s recommended maximum of 2 g sodium per day, so regular consumption could challenge a low‑sodium or hypertensive diet and should be balanced with other low‑salt foods.

Is the soy flour used in Quadratini vegetali a problem for consumers with soy allergy?

Yes; the formulation lists soy flour (29 %) and soy in the tofu (6 %), both of which are declared allergens, so anyone with a diagnosed soy allergy should avoid this product.

Conad, Verso Natura • 160 g

Quadratini vegetali

Meat Alternatives

Product Insights

Quadratini vegetali are plant‑based protein squares positioned as a meat‑alternative patty. They receive a Nutri‑Score of C and fall into NOVA group 3, providing 10 g protein, 3.6 g fiber and only 1.6 g sugars per 100 g, while the salt (1.4 g) and saturated fat (1.4 g) are moderate. Classified in the plant‑based protein food group, the product is organic and vegan but contains soy and wheat gluten, which are common allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal203 kcal

Fat8.1 g

Saturated Fat1.4 g

Carbohydrates21 g

Sugars1.6 g

Comparative Analysis

Compared with the average meat‑alternative, Quadratini vegetali contain less sugar, fat and saturated fat but higher salt, carbohydrates, calories and lower protein and fiber.

Ingredients

Farina di _soia_ 29%, Carote, Tofu (_soia_ 6%, acqua, cloruro di magnesio), Pangrattato (farina di _grano_ tenero tipo "0"*, lievito di birra, sale), Olio di semi di girasole, Broccoli 6%, Fiocchi di patate, Cipolla, Amido di tapioca, Prezzemolo, Sale

84%

35%

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Frequently Asked Questions

Everything you need to know about Quadratini vegetali.

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Conad, Verso Natura • 160 g

Quadratini vegetali

Meat Alternatives

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal203 kcal

Fat8.1 g

Saturated Fat1.4 g

Carbohydrates21 g

Sugars1.6 g

Comparative Analysis

Compared with the average meat‑alternative, Quadratini vegetali contain less sugar, fat and saturated fat but higher salt, carbohydrates, calories and lower protein and fiber.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.