Gnocchetti Di Patate

Gnocchetti Di Patate are small potato gnocchi marketed by CONAD, composed primarily of rehydrated potato flakes (about 91 %), water, potato starch, durum wheat semolina and a modest amount of salt and flavorings. Nutritionally, they deliver a high fiber content (7.6 g per 100 g) and very low sugars (0.08 g) and saturated fat (0.04 g), but the product is ultra‑processed (NOVA 4), carries a Nutri‑Score of D, contains 4.72 g of salt per 100 g and provides only 1.24 g of protein, with milk listed as an allergen. Despite a strong Eco‑Score A reflecting a relatively low environmental impact, the presence of several additives such as potassium sorbate, sodium metabisulfite and emulsifiers offsets some of the sustainability benefits.