How does the salt content in canned cannellini beans affect a hypertensive diet?

The beans contain 0.9 g of salt per 100 g, which is lower than many canned vegetables but still contributes to daily sodium intake; people with hypertension should limit portions and combine them with low‑salt foods to stay within recommended limits.

Are canned cannellini beans suitable for vegan and gluten‑free diets?

Yes, they are made solely from plant ingredients and contain no animal products or gluten, making them compatible with vegan and gluten‑free eating plans, provided no added seasonings introduce allergens.

What is the best way to store opened canned cannellini beans to keep them fresh?

Transfer any leftovers to an airtight container, refrigerate them promptly, and consume within 3–4 days for optimal flavor and safety.

Conad • 3 x 400 g

Fagioli cannellini

Cereals And Potatoes

Product Insights

Conad's canned cannellini beans are a legume product belonging to the plant‑based food group, offering 5.5 g of protein and only 0.4 g of fat per 100 g. They carry a Nutri‑Score of B and are classified as a processed (NOVA 3) food, with a moderate salt level of 0.9 g per 100 g, which is higher than low‑salt beans but lower than many canned vegetables. While the beans are low in sugars and calories (87 kcal per 100 g), the added salt and lack of fiber information mean they should be consumed in balance with other low‑sodium foods.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal87 kcal

Fat0.4 g

Saturated Fat0.1 g

Carbohydrates12 g

Sugars0.4 g

Comparative Analysis

Compared with average canned common beans, this product contains far less sugar (0.4 g vs 4.09 g), fat (0.4 g vs 15.16 g), saturated fat (0.1 g vs 2.78 g), salt (0.9 g vs 2.32 g) and energy (87 kcal vs 262 kcal) per 100 g.

84%

35%

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Frequently Asked Questions

Everything you need to know about Fagioli cannellini.

Conad

250g