Is Fagioli cannellini suitable for vegan, gluten‑free, halal, or keto diets?

The ingredient list includes only beans, water, salt and ascorbic acid, all of which are plant‑derived, making the product vegan, gluten‑free and suitable for halal consumption; however, with about 15 g of carbohydrates per 100 g, it is not low‑carb enough for a strict keto regimen.

How does the salt level in these canned cannellini beans affect a hypertensive diet?

At 0.95 g of salt per 100 g (moderate according to nutrient levels), the beans contribute a noticeable sodium amount, so individuals monitoring blood pressure should consider the total daily salt intake from all foods when including this product.

Is the added antioxidant ascorbic acid a concern for any allergies or health issues?

Ascorbic acid (vitamin C) is a widely used, generally recognized as safe antioxidant; it is not a common allergen and does not pose health risks for most consumers.

Coop • 380g

Fagioli cannellini

Cereals And Potatoes

Product Insights

Fagioli cannellini are canned white beans marketed under the Coop brand, belonging to the Legumes family. They carry a Nutri-Score of B and are classified in NOVA group 3, indicating a moderately processed product. While they are low in fat, saturated fat, sugars, and calories and provide a good amount of fiber and protein, the salt content is moderate at 0.95 g per 100 g.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal111 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates15 g

Sugars0.6 g

Comparative Analysis

Compared with typical canned legumes, this product contains markedly lower fat, saturated fat, sugar, salt, and calories, but also less protein, while offering slightly higher fiber than the category averages.

Ingredients

fagioli secchi reidradati, acqua, sale, antiossidante: acido ascorbico

84%

35%

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Frequently Asked Questions

Everything you need to know about Fagioli cannellini.

Conad

3 x 400 g