
Product Insights
Le Toscanacce are flavored potato crisps produced by Fiorentini, classified under the Salty snacks and Appetizers groups. With a Nutri‑Score of D and a NOVA 4 ultra‑processed status, the snack delivers 13 g of protein and 6.9 g of fiber per 100 g but also contains 1.9 g of salt and 8.9 g of fat, making its nutritional profile a mix of positive protein/fiber content and concerning salt and processed‑food attributes. The product is labeled gluten‑free, yet its high salt level and low Nutri‑Score suggest it should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack category, Le Toscanacce contain less than half the fat (8.9 g vs 23.6 g), markedly lower saturated fat (1 g vs 5.1 g), and far less salt (1.9 g vs 52.4 g), while providing more protein (13 g vs 8.0 g), higher fiber (6.9 g vs 4.5 g), slightly more sugar (4.1 g vs 3.8 g) and higher carbohydrates (63 g vs 56.9 g).
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Frequently Asked Questions
Everything you need to know about Le Toscanacce.













