Zanetti • 200g
Zanetti Parmigiano Reggiano PDO Cheese
Product Insights
Zanetti Parmigiano Reggiano PDO Cheese aged over 24 months is a traditional Italian hard cheese made from cow’s milk and sold in Australia, Denmark, France, Luxembourg and Romania. It belongs to the Milk and dairy products group and delivers roughly 30 g fat, 20 g saturated fat and 1.6 g salt per 100 g, while providing about 32 g protein and virtually no sugar. The product carries a NOVA 3 classification, indicating moderate processing, but its high fat, saturated fat and salt levels may be a concern for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese in its category, this Parmigiano Reggiano contains more fat (30 g vs 25 g) and saturated fat (20 g vs 15 g) per 100 g, while its salt level (1.6 g) is about half the category average.
Ingredients
MÆLK, salt, osteløbe.
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Frequently Asked Questions
Everything you need to know about Zanetti Parmigiano Reggiano PDO Cheese.
