
Product Insights
Cereali Grano Saraceno, Farro e Quinoa is a plant‑based breakfast cereal belonging to the Cereal and potatoes family and classified as a Breakfast cereal. It earns a Nutri‑Score of B and falls into NOVA group 3, offering low fat, low saturated fat, high fiber (8.5 g per 100 g) and a decent protein content of 9 g per 100 g. However, it contains moderate sugar (11 g per 100 g), moderate salt (0.75 g per 100 g) and allergens such as gluten, soy and possible traces of milk and nuts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breakfast cereals, this mix provides less sugar and salt, more fiber, but higher carbohydrates and slightly lower protein.
Ingredients
maize flour 53,5% - wholemeal buckwheat flour 20%-wholemeal emmer wheat flour 8,9% - cane sugar 8%-quinoa flour 6,7%-barley malt extract - salt, may contain milk, soya, nuts and mustard,
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Frequently Asked Questions
Everything you need to know about Cereali Grano Saraceno, Farro e Quinoa.












