
Product Insights
Fibrextra is a sweet biscuit that falls under the "Sugary snacks" and "Biscuits and cakes" product groups. It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, reflecting the use of refined wheat flour, added sugar, and four food additives (E500, E500ii, E503, E503ii). Nutritionally, the biscuit provides 12 g of fiber and 8.6 g of protein per 100 g while keeping saturated fat (1.9 g) and salt (0.67 g) well below typical snack averages, but it still delivers 20 g of sugars and 447 kcal, which may be a concern for calorie‑restricted diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, Fibrextra contains less sugar (20 g vs 28.9 g), markedly lower saturated fat (1.9 g vs 7.8 g) and salt (0.67 g vs 2.0 g), but offers higher fiber (12 g vs 3.1 g), more protein (8.6 g vs 6.4 g) and slightly more calories (447 kcal vs 418 kcal).
Ingredients
Farina integrale di grano tenero 58,5%-zucchero - olio di semi di girasole - farina di frumento igrano) maltato - uova fresche pastorizzate da allevamento a terra 2,5%-fibra di frumento (grano) - fibra di avena - latte scremato in polvere - estratto di malto d'orzo - mais - inulina da cicoria-agenti lievitanti: carbonato acido di ammonio, carbonato acido di sodio - sale - aromi.
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Frequently Asked Questions
Everything you need to know about Fibrextra.












