
Product Insights
Carapelli Extra Virgin Olive Oil is a 100% pure olive oil that falls under the 'Fat and sauces' (Fats) category in the French PNNS classification. It is labeled with a Nutri-Score of B and a NOVA group of 2, indicating a minimally processed culinary ingredient. Nutritionally, the oil is extremely high in total fat (about 100 g per 100 g) and contains a moderate amount of saturated fat (around 14 g) while having virtually no sugars, salt or protein, providing beneficial monounsaturated fats but also a high calorie density.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average food in its category, this extra virgin olive oil contains far more total fat (about 100 g vs. 76.6 g), less saturated fat (about 14 g vs. 21.7 g), and essentially zero sugars and salt.
Ingredients
huile d'olive vierge extra
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Frequently Asked Questions
Everything you need to know about Huile d'olive vierge extra.






