Why is I morbidi - mirtilli rossi e mandorle classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuit is labeled NOVA 4 because its formulation relies on refined flour, added sugars, vegetable oil and a range of industrial additives. It contains emulsifier lecithin (E322/E322i), raising agents such as sodium bicarbonate (E500/E500ii), tartaric acid (E334) and potassium tartrate (E336/E336i), and a humectant glycerol (E422). These ingredients are typical of highly processed snack foods.

How does the sugar and fat content in this biscuit affect a diabetic or heart‑healthy diet?

With 23.5 g of sugars and 23.3 g of total fat per 100 g, the biscuit can cause rapid blood‑glucose spikes and increase daily saturated‑fat intake, which are unfavorable for diabetes management and cardiovascular health. The moderate salt level (0.53 g) is lower than average but still contributes to overall sodium consumption.

Is the almond content in this biscuit a concern for people with nut allergies?

The product lists almonds (2.9 % of the formulation) and declares the presence of other nuts in the trace statement, so it is not safe for individuals with tree‑nut allergies. Cross‑contamination with other nuts such as soy, sesame and mustard is also indicated on the label.

Tre Marie • 300 g

I morbidi - mirtilli rossi e mandorle

Sugary Snacks

Product Insights

I morbidi - mirtilli rossi e mandorle are soft biscuits that belong to the Sugary snacks and Biscuits and cakes families. They carry a Nutri-Score of D and are classified in NOVA group 4, indicating an ultra‑processed product with several additives such as emulsifiers, raising agents and flavorings. While they provide a modest amount of fiber, they are high in total fat and sugars and contain allergens including wheat, milk, eggs, nuts and sesame, which may be problematic for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal464 kcal

Fat23.3 g

Saturated Fat4.4 g

Carbohydrates57.9 g

Sugars23.5 g

Comparative Analysis

Compared with typical sweet snacks, this biscuit contains far less sugar, salt and saturated fat but markedly more total fat and calories, while its fiber, protein and carbohydrate levels are below the category averages.

Ingredients

Farina di frumento, olio di girasole alto oleico, sciroppo di glucosio-fruttosio, farina di mais, zucchero, uva sultanina, burro, mirtilli rossi disidratati 3% (mirtilli rossi, zucchero, olio di girasole), mandorle 2,9%, granella di biscotto alle mandorle armelline 2,9% (zucchero, mandorle di albicocca 0,5% sul prodotto, albume d'uovo, lattosio, proteine dei latte, agente lievitante: carbonato acido di sodio, aroma naturale), tuorlo d'uovo fresco, umidificante: glicerolo, amido di mais, siero di latte in polvere, fave di cacao, agenti lievitanti (carbonato acido di sodio, tartrato monopotassico, acido tartarico), emulsionante: lecitina, sale marino integrale, aromi. Può contenere altra frutta a guscio, soia, sesamo, senape. Gli ingredienti evidenziati rendono il prodotto non idoneo al consumo da parte di soggetti allergici o intolleranti a tali sostanze.

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