Why is Cereal and red cranberry biscuits classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is labeled NOVA 4 because its ingredient list includes refined flours, added sugars, vegetable oil and several food‑grade additives such as sodium carbonate (E500 ii), ammonium carbonate (E503 ii) and disodium diphosphate (E450 i), which are typical of industrially formulated snack products.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 15 g of sugar per 100 g, the biscuit adds a moderate amount of rapidly absorbable carbohydrates that can raise blood glucose, while 0.37 g of salt contributes to daily sodium intake; both factors make it unsuitable as a frequent choice for people managing diabetes or high blood pressure.

Is the hazelnut granella in this product a concern for individuals with nut allergies?

Yes, the biscuit contains 1.4 % hazelnut particles, and the label also lists possible traces of other nuts, so anyone with a recognized nut allergy should avoid consuming it.

Lidl • 250g

Biscotti cereali e mirtilli rossi

Sugary Snacks

Product Insights

These cereal and red cranberry biscuits belong to the sugary snacks and biscuits and cakes family, offering whole‑grain wheat and oat bases with 6.9 g of fiber per 100 g. They carry a Nutri‑Score of C and are classified in NOVA group 4, reflecting an ultra‑processed product that includes additives such as sodium carbonate (E500ii), ammonium carbonate (E503ii) and diphosphate (E450i). While the total fat (18 g) and saturated fat (2.2 g) are moderate, the sugar (15 g) and salt (0.37 g) are notable, and the presence of hazelnuts and gluten makes the biscuits unsuitable for nut‑allergic or gluten‑intolerant consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal460 kcal

Fat18 g

Saturated Fat2.2 g

Carbohydrates63 g

Sugars15 g

Comparative Analysis

Compared with the average snack biscuit, this product contains considerably less sugar (15 g vs 28.98 g) and salt (0.37 g vs 1.98 g), slightly more total fat (18 g vs 17.65 g), but much higher fiber (6.9 g vs 3.07 g) and lower saturated fat (2.2 g vs 7.8 g).

Ingredients

35,5% farina integrale di frumento, 25% fiocchi d'avena, olio di girasole, zucchero, 5% farro integrale croccante [91% farina integrale di grano (farro), zucchero, estratto di malto d'orzo, sale], 4,3% mirtilli rossi zuccherati (60% mirtilli rossi, 39% zucchero, olio di semi di girasole), 1,4% granella di nocciole, 1,3% mele a cubetti disidratate, agenti lievitanti: carbonato acido di sodio, carbonato acido d'ammonio, difosfato disodico; sale, aromi naturali, estratto di malto d'orzo. Può contenere tracce di uova, latte, senape, soia e altra frutta a guscio.

84%

35%

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