Why is Il pandoro di Verona classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, added sugars, butter, eggs and other industrially processed ingredients, and it includes an emulsifier (mono‑ and diglycerides of fatty acids, E471). Such refined components and the use of additives place it in NOVA group 4, which denotes ultra‑processed foods.

How does the sugar and saturated‑fat content in Il pandoro di Verona affect a diabetic or hypertensive diet?

The high sugar (24 g per 100 g) can cause rapid spikes in blood glucose, making it unsuitable for diabetic management, while the elevated saturated‑fat (12 g per 100 g) can raise LDL cholesterol and increase cardiovascular risk. The relatively low salt (0.58 g) is less problematic for hypertension, but the overall calorie density and fat load remain concerns for heart‑healthy eating.

Is the wheat flour in Il pandoro di Verona a concern for people with gluten intolerance?

Yes. The product uses wheat flour type 0 and wheat starch, both of which contain gluten, so it is not safe for individuals with celiac disease or gluten sensitivity.

Bauli • 1 kg

Il pandoro di Verona

Sugary Snacks

Product Insights

Il pandoro di Verona is a traditional Italian sweet bread classified as a sugary snack and pastry. It carries a Nutri-Score of E and is placed in NOVA group 4, reflecting its ultra‑processed nature, with high levels of sugar (24 g per 100 g) and saturated fat (12 g per 100 g), moderate total fat (19 g) and protein (7.5 g), low salt (0.58 g), and a small amount of fiber (1.4 g). While it can provide quick energy, its high sugar and saturated‑fat content, presence of the emulsifier E471, and allergens such as eggs, gluten and milk make it unsuitable for health‑focused or restrictive diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal401 kcal

Fat19 g

Saturated Fat12 g

Carbohydrates49 g

Sugars24 g

Comparative Analysis

Compared with the average sweet pastry, Il pandoro di Verona contains more sugar (24 g vs 16.6 g), more total fat (19 g vs 17.3 g) and saturated fat (12 g vs 8.8 g), while its salt level (0.58 g) is lower than the typical 1.94 g.

Ingredients

Farina di grano tenero tipo "0", Uova fresche, Zucchero, Burro, Lievito naturale (frumento), Emulsionanti: Mono-e digliceridi degli acidi grassi, Sale, Latte scremato in polvere, Burro di cacao Aromi. Bustina di zucchero: Zucchero impalpabile, Amido di frumento, Aromi.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Il pandoro di Verona.

Bauli

700 g