Giovanni Rana • 250g
Broccoli e Peperoncino
Product Insights
Broccoli e Peperoncino is a ready‑to‑heat ravioli that falls under the Composite foods and One‑dish meals category. It carries a Nutri‑Score of A and is classified in the ultra‑processed NOVA 4 group, offering high fiber (7.1 g), protein (8 g) and low salt (0.9 g) per 100 g, but it also contains moderate fat (6 g) and saturated fat (2.6 g). The product contains no preservatives, yet it includes dairy, eggs and gluten, making it unsuitable for certain dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ready‑meal, this ravioli has lower sugar (3.1 g vs 3.57 g) and salt (0.9 g vs 3.55 g), but higher fiber (7.1 g vs 2.08 g), protein (8 g vs 7.16 g) and slightly higher total and saturated fat.
Ingredients
Füllung 58%: Gekochter Brokkoli 31% (Brokkoli 92%, Sonnenblumenöl, natives Olivenöl extra, Chili, Salz, Knoblauch), Ricotta-Käse (Molke, Milch, Salz), Sonnenblumenöl, Sahne (enthält Milch), Pflanzenfasern (Zichorie und Weizen), Paniermehl (Weichweizenmehl, Wasser, Salz, Hefe), Molkenpulver, natives Olivenöl extra, natürliche Aromen, Salz, gerösteter Knoblauch, Chili 0,1%. Teigwaren 42%: Weichweizenmehl, Eier 30%, Hartweizengrieẞ.
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Frequently Asked Questions
Everything you need to know about Broccoli e Peperoncino.
